OK, Harry, I'll bite. What IS that elusive (to me) definition?
Thanks
C(h)uck ;-)
> ----------
> From: Harry Cook[SMTP:hcook@oanet.com]
> Reply To: hcook@oanet.com
> Sent: Saturday October 21, 2000 10:38 AM
> To: 'kamillal@worldnet.att.net'; Vandergraaf, Chuck
> Cc: asa@calvin.edu
> Subject: RE: 'Frankenfish' or Tomorrow's Dinner?
>
> Cuck wrote
>
> I've been following this exchange with great interest. Please, define
> for me, what is "organic?" Is DDT (dichlorodiphenyltrichloroethane)
> organic? What about 1.5-pentanediamine ("cadaverine")? Is
> pasteurization of milk acceptable? How about boiling potatoes?
> Irradiating spices? In each of these three cases, the chemical
> structure of the food stuffs is being altered.
>
> "Organic" as it applies to farming and vegetable operations, is quite
> carefullu defined.
> --------------------
> Harry Cook
> 15032 84 Ave
> Edmonton, AB T5R 3X5
>
> phone: 780-489-8563
> email: hcook@oanet.com
>
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