Is it possible to detect a genetically manufactured ingredient in
food?
In other words, can we detect if GM tomatoes or onions were used
in the profuction of say, pasta sauce?
If so, how is that done?
Janine
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Janine R. Baalbergen
Student Master of Arts in Communication Studies
School of Communication Studies
Auckland Institute of Technology
State Insurance Building rm 1414
Wakefield Street
Auckland New Zealand
Ph. 64 9 307 9999 ext 8406